Gluten Free Cream of Mushroom Soup Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2lb skinless boneless Chicken Breast I lrg peeled potato, cubed 2 cup baby carrots, 1/2 cup diced onion, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1 tlb parsley dried, 1/4 tsp salt, 1 container of Cream of Mushroom Condensed Soup Pacific brand
Directions
Layer the Chicken on the bottom of the crock pot then sprinkle with the spices and herbs. Next layer the baby carrots, potatoes and the onions and cover with the cream of mushroom soup. You might want to add some water to help make the sauce. Cook on high 6-8 hours.

Serving Size: makes 8- 4oz of chicken

Number of Servings: 1

Recipe submitted by SparkPeople user LUCINDARW.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 570.3
  • Total Fat: 4.7 g
  • Cholesterol: 75.7 mg
  • Sodium: 1,451.8 mg
  • Total Carbs: 96.2 g
  • Dietary Fiber: 12.5 g
  • Protein: 37.7 g

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