CLEAN MUSHROOM GRAVY

Name: CLEAN MUSHROOM GRAVY Recipe
Yield: 4
Ingredients: INGREDIENTS:; 1/2 oz dried porcini or shiitake mushrooms; 1 tbsp dried minced onion; 1 tsp dried oregano; 1 tsp dried thyme; 1/2 tsp garlic powder; 3 tsp olive oil divided; 6 oz cremini mushrooms thinly sliced; 1 cup low-sodium beef broth; 1/2 cup 1% milk; INSTRUCTIONS:; Place dried mushrooms in a bowl and pour 1/2 cup boiling water over top. Let stand 10 to 15 minutes.; Prepare gravy: Drain rehydrated mushrooms reserving soaking liquid and chop mushrooms. Heat remaining 1 tsp oil in a medium saucepan over medium-high heat. Add both chopped and cremini mushrooms and saute 3 to 5 minutes until mushrooms soften and release liquid. Add reserved mushroom-soaking liquid and beef broth and bring to a simmer. In a medium bowl whisk together milk and remaining 1 tbsp flour. Add milk mixture to mushrooms and simmer 3 to 5 minutes until mixture thickens. Spoon gravy over steaks just before serving.

Number of Servings: 4

Ingredients

INGREDIENTS:1/2 oz dried porcini or shiitake mushrooms 1 tbsp dried minced onion 1 tsp dried oregano 1 tsp dried thyme 1/2 tsp garlic powder 3 tsp olive oil, divided 6 oz cremini mushrooms, thinly sliced 1 cup low-sodium beef broth 1/2 cup 1% milk INSTRUCTIONS:Place dried mushrooms in a bowl and pour 1/2 cup boiling water over top. Let stand 10 to 15 minutes. Prepare gravy: Drain rehydrated mushrooms, reserving soaking liquid, and chop mushrooms. Heat remaining 1 tsp oil in a medium saucepan over medium-high heat. Add both chopped and cremini mushrooms and saute 3 to 5 minutes, until mushrooms soften and release liquid. Add reserved mushroom-soaking liquid and beef broth and bring to a simmer. In a medium bowl, whisk together milk and remaining 1 tbsp flour. Add milk mixture to mushrooms and simmer 3 to 5 minutes, until mixture thickens. Spoon gravy over steaks just before serving.

Directions

Serving Size: 4 SERVINGS

Number of Servings: 4

Recipe submitted by SparkPeople user ANJI_RAE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 53.8
Total Fat: 1.7 g
Cholesterol: 2.8 mg
Sodium: 156.6 mg
Total Carbs: 6.1 g
Dietary Fiber: 0.5 g
Protein: 3.3 g

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