Slow Cooker Italian-Style Meatballs
- Number of Servings: 44
Ingredients
72 oz 93/7 ground beef, organic, grass fed2 1/4 c Wegmans Italian Seasoned bread crumbs1 1/2 medium onion2 medium green bell peppers3 eggs1/3 c chopped fresh parsley6 tbsp Wegmans basting oil2 24 oz jars Tomato Basil pasta sauce1 28 oz can Wegmans Organic crushed tomatoes5 6 oz cans Wegmans Organic tomato paste
Combine beef, bread crumbs, chopped onion, eggs, and parsley in a large bowl. Shape into meatballs, 2 oz each. Place on foil lined baking sheets and baste with the basting oil. Bake about 25 minutes at 350°F, rotating sheets halfway through if necessary.
Meanwhile, pour sauce, tomatoes, tomato paste and chopped bell pepper into a slow cooker. Stir to combine.
When meatballs have cooked, transfer them to the slow cooker. Cook 2 hours on high, and 4 hours on low.
Serving Size: Makes 44 meatballs plus sauce.
Number of Servings: 44
Recipe submitted by SparkPeople user MISSING42.
Meanwhile, pour sauce, tomatoes, tomato paste and chopped bell pepper into a slow cooker. Stir to combine.
When meatballs have cooked, transfer them to the slow cooker. Cook 2 hours on high, and 4 hours on low.
Serving Size: Makes 44 meatballs plus sauce.
Number of Servings: 44
Recipe submitted by SparkPeople user MISSING42.
Nutritional Info Amount Per Serving
- Calories: 176.6
- Total Fat: 6.9 g
- Cholesterol: 49.4 mg
- Sodium: 300.8 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 2.0 g
- Protein: 14.8 g
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