Overnight Sticky Buns
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Bread - Rhodes White Frozen Dinner Roll, 18 rollsCinnamon, ground, .75 tsp Blue Bonnet "Light" Margarine, 1/2 cupBrown Sugar, .5 cup, packed *Kraft Jell-O Butterscotch Cook & Serve Pudding (dry), 1 packetPecans, .75 cup, halves
Spray bundt pan w/ pam. Line with pecans. Add dinner rolls. Pour pudding mix over rolls.
Melt & stir together margarine, brown sugar, and cinnamon. Pour over pudding and rolls.
Cover with wax paper and set out overnight for rolls to rise.
Bake 25 min at 350 degrees.
Serving Size: based on 1 roll
Number of Servings: 18
Recipe submitted by SparkPeople user BSGUARD.
Melt & stir together margarine, brown sugar, and cinnamon. Pour over pudding and rolls.
Cover with wax paper and set out overnight for rolls to rise.
Bake 25 min at 350 degrees.
Serving Size: based on 1 roll
Number of Servings: 18
Recipe submitted by SparkPeople user BSGUARD.
Nutritional Info Amount Per Serving
- Calories: 187.7
- Total Fat: 5.9 g
- Cholesterol: 0.0 mg
- Sodium: 179.1 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 1.7 g
- Protein: 2.4 g
Member Reviews