Andyacha Pola

Name: Andyacha Pola Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 4 Eggs; 1 cup of Wheat / Rice Flour; 1 finely chopped Onion; 1 small tsp Chilli Powder; 1/2 small tsp Tumeric Powder; 2-3 tsp finely chopped Coriander leaves; 1 tbsp Oil for frying; Salt to taste; Water as required

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 4

Ingredients

4 Eggs1 cup of Wheat / Rice Flour1 finely chopped Onion1 small tsp Chilli Powder1/2 small tsp Tumeric Powder2-3 tsp finely chopped Coriander leaves 1 tbsp Oil for frying Salt to tasteWater as required

Directions

Take a utensil in it add in broken eggs, wheat / rice flour, chopped onion, chilli powder, tumeric powder, coriander leaves, and salt. Mix these ingredients well add in little water only if the batter is very dry the consistency of the batter should be like that of pancakes / dosas, set this aside for atleast 2 minutes. Now heat in the non stick pan add in oil as the oil gets heated pour in the mixed batter and form medium sized dosas/ pancakes, cover the pan with the lid for 2-3 minutes then turn over for the other side to get cooked. Note this time do not cover. Serve it with Hot & Sour Tomatoe sauce.

Serving Size: As big as Chapati

Number of Servings: 4

Recipe submitted by SparkPeople user MEGHANANAIR.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving