Thin Mint Cookie Balls (paleo - Robb Wolf)

Name: Thin Mint Cookie Balls (paleo - Robb Wolf) Recipe
Prep time: 15 min
Total time: 15 min
Yield: 30
Ingredients: 1 cup almonds; 1 cup walnuts (I use pecans); 10 large medjool dates pitted; 2 pinches salt; 1/4-1/2 tsp peppermint extract; 1 1/2 tsp vanilla extract; 1 tsp cinnamon; 1/2 cup shredded unsweetened coconut; 3 tbsp cacao powder; 1 tbsp honey

Minutes to Prepare: 15

Number of Servings: 30

Ingredients

1 cup almonds1 cup walnuts (I use pecans)10 large medjool dates, pitted2 pinches salt1/4-1/2 tsp peppermint extract1 1/2 tsp vanilla extract1 tsp cinnamon1/2 cup shredded, unsweetened coconut3 tbsp cacao powder1 tbsp honey

Directions

In the food processor, process nuts to powder. Add dates & blend until sticky. Add the remaining ingredients & blend. (Adjust honey & peppermint to your liking.)
Using your hands, roll into balls, then roll in cinnamon, shredded coconut, or cacao nibs. Store in refridgerator or freezer for freshness.

Serving Size:�30 cookies

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 70.0
Total Fat: 5.5 g
Cholesterol: 0.0 mg
Sodium: 6.0 mg
Total Carbs: 4.7 g
Dietary Fiber: 1.3 g
Protein: 1.6 g

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