Homemade Butterfinger Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 ˝ cups candy corn˝ cup creamy nut (or seed) butter (use crunchy peanut for traditional flavour)1/3 cup crushed "crunchy" cereal7 oz chopped semisweet or bittersweet chocolate, melted
Line a loaf pan with parchment, making sure to cover all sides.
In a microwave safe dish, melt candy corn, checking and stirring frequently.
Immediately stir in the nut butter and cereal until fully combined.
Press mixture firmly into the bottom of the prepared pan and cool completely, about 1 hour.
Remove from pan and cut into bars.
Dip bars in the chocolate to evenly coat.
Serving Size: Makes 8 “standard size” bars, 1 loaf pan
In a microwave safe dish, melt candy corn, checking and stirring frequently.
Immediately stir in the nut butter and cereal until fully combined.
Press mixture firmly into the bottom of the prepared pan and cool completely, about 1 hour.
Remove from pan and cut into bars.
Dip bars in the chocolate to evenly coat.
Serving Size: Makes 8 “standard size” bars, 1 loaf pan
Nutritional Info Amount Per Serving
- Calories: 338.5
- Total Fat: 19.0 g
- Cholesterol: 0.0 mg
- Sodium: 179.0 mg
- Total Carbs: 45.7 g
- Dietary Fiber: 2.8 g
- Protein: 6.0 g
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