Italian Crockpot Chicken

Name: Italian Crockpot Chicken Recipe
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 6
Ingredients: 1 Egg; 1 c. Nonfat Cottage Cheese; 1 package of Italian Salad Dressing Dry Mix; 1 can of Low Fat Cream of Mushroom Soup; 4-5 chicken breasts (frozen or defrosted); 3 cloves of Garlic; Black pepper; 1 box of Whole Wheat Pasta (Penne is good); .5 c. Parmesan Cheese

Minutes to Prepare: 30
Minutes to Cook: 240

Number of Servings: 6

Ingredients

1 Egg1 c. Nonfat Cottage Cheese1 package of Italian Salad Dressing Dry Mix1 can of Low Fat Cream of Mushroom Soup4-5 chicken breasts (frozen or defrosted)3 cloves of GarlicBlack pepper1 box of Whole Wheat Pasta (Penne is good).5 c. Parmesan Cheese

Directions

Mix cottage cheese & egg in a separate bowl
Add remaining dry ingredients & minced garlic to the bowl
Set bowl aside
Place frozen chicken in crockpot
Pour mixture over chicken
Cook on low 5-6 hours or on high for 4 hours
30 minutes before serving, cook pasta according to box's directions
Shred chicken
Add cooked pasta to crockpot & switch to warm
Sprinkle with parmesan & mix
Serve with a smile

Serving Size: Makes six, 1.5 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user BIRDIEPANDA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving