Gluten Free Pumpkin Banana Bread

Name: Gluten Free Pumpkin Banana Bread Recipe
Cook time: 30 min
Total time: 30 min
Yield: 14
Ingredients: 2 cups gluten free flour; 1 tsp baking soda; salt; ---; 1/2 cup butter soft; 3/4 cup brown sugar; ---; 2 eggs; 1 cup banana mashed; 1 cup pumpkin canned; cinnamon; nutmeg

Minutes to Cook: 30

Number of Servings: 14

Ingredients

2 cups gluten free flour1 tsp baking sodasalt---1/2 cup butter, soft3/4 cup brown sugar---2 eggs1 cup banana, mashed1 cup pumpkin, cannedcinnamonnutmeg

Directions

Combine first 3 ingredients in large mixing bowl. Set aside. In a separate bowl, combine 4th and 5th ingredients and cream together. To that, add rest of ingredients. Mix well. Add wet mixture to dry mixture, mixing only until combined. Separate into muffin tins and bake at 350 degrees F. checking center after 30 mins.

Serving Size: 14 muffins

Number of Servings: 14

Recipe submitted by SparkPeople user ANAYELLOWTIE.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 190.4
Total Fat: 8.0 g
Cholesterol: 44.2 mg
Sodium: 40.1 mg
Total Carbs: 33.5 g
Dietary Fiber: 2.6 g
Protein: 3.0 g

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