Mushroom Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Package and a half of mushrooms (24oz size)2 Tbsp coconut oil1 cup chopped carrots1 cup sliced onions1/2 cup chopped celery Heaping 1/4tsp thyme, dried6 cups chicken stock1tsp pepper
In the big stock pot, melt the coconut oil. Add carrots, onions, and celery. Cook and stir until tender, but not browned, about 10 minutes. Stir in thyme and mushrooms, cook 5 min more.
Pour chicken stock in the pot, season with pepper. Cover, simmer for 30 min over low heat.
Serving Size: Makes 4 3 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user TINK053184.
Pour chicken stock in the pot, season with pepper. Cover, simmer for 30 min over low heat.
Serving Size: Makes 4 3 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user TINK053184.
Nutritional Info Amount Per Serving
- Calories: 135.3
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 43.3 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 4.0 g
- Protein: 6.3 g
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