Layered Holiday Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
275g (just over 1/2 box) Oreo cookie crumbs3 tbsp butter, melted3 tbsp orange juice2 egg whites1/3 cup sugar1 tbsp tapioca starchpinch ground ginger1/2 tsp baking powder1/4 cup orange juice1 tsp vanillazest of 1 orange1/4 cup prepared cranberry sauce
Preheat oven to 350 F. Line a 9" square pan with parchment.
Mix cookie crumbs, butter, orange juice and cocoa in a small bowl until well combined. Press into the bottom of the pan and bake for 10 minutes.
In another bowl, whisk together the egg whites and sugar until combined.
Add the tapioca starch, ginger and baking powder, mixing until lumps are gone.
Stir in the orange juice, vanilla and orange zest.
Pour over the baked crust.
Bake for 20 minutes.
Spread cranberry sauce over the orange layer.
Bake 10 minutes longer.
Refrigerate to set before serving.
Serving Size: makes 12 bars
Mix cookie crumbs, butter, orange juice and cocoa in a small bowl until well combined. Press into the bottom of the pan and bake for 10 minutes.
In another bowl, whisk together the egg whites and sugar until combined.
Add the tapioca starch, ginger and baking powder, mixing until lumps are gone.
Stir in the orange juice, vanilla and orange zest.
Pour over the baked crust.
Bake for 20 minutes.
Spread cranberry sauce over the orange layer.
Bake 10 minutes longer.
Refrigerate to set before serving.
Serving Size: makes 12 bars
Nutritional Info Amount Per Serving
- Calories: 177.1
- Total Fat: 8.0 g
- Cholesterol: 7.6 mg
- Sodium: 150.6 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 1.3 g
- Protein: 2.0 g
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