Reese's Chewy Chocolate Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
2 cups all-purpose flour3/4 cup HERSHEY'S Cocoa1 teaspoon baking soda1/2 teaspoon salt1-1/4 cups (2-1/2 sticks) butter or margarine, softened2 cups sugar2 eggs2 teaspoons vanilla extract1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips
1. Heat oven to 350°F. Stir together flour, cocoa, baking soda and salt; set aside.
2. Beat butter and sugar in large bowl with mixer until fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheet.
3. Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking and flatten while cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4-1/2 dozen cookies.
Serving Size: makes 60 cookies
Number of Servings: 60
Recipe submitted by SparkPeople user YOCUM3.
2. Beat butter and sugar in large bowl with mixer until fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheet.
3. Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking and flatten while cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4-1/2 dozen cookies.
Serving Size: makes 60 cookies
Number of Servings: 60
Recipe submitted by SparkPeople user YOCUM3.
Nutritional Info Amount Per Serving
- Calories: 92.4
- Total Fat: 5.3 g
- Cholesterol: 16.3 mg
- Sodium: 81.7 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 0.3 g
- Protein: 1.3 g
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