Portabello mushroom Lg caps sauteed in wine sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 Poratabello Large mushroom caps4 tbs Extra virgin olive oil (imaggis private reserve)1/2 cup Holland House Red cooking wine2 Tbs Balsamic vinigarsprinkle garlic powder over top of mushrooms to taste, do not overdue. about a tbssalt and pepper to tasteslice portabello mushrooms in long strips thickness to your likingsautee mushrooms in olive oil, add balsmaic vinegar let sautee for about 3 mins and add red wine and spices to taste. sautee for about 15 minsutes on very low.makes about 4 servings.
slice portabello mushrooms in long strips thickness to your liking
sautee mushrooms in olive oil, add balsmaic vinegar let sautee for about 3 mins and add red wine and spices to taste. sautee for about 15 minsutes on very low.
makes about 4 servings.
Serving Size: 4 to 6
Number of Servings: 1
Recipe submitted by SparkPeople user LLH2011.
sautee mushrooms in olive oil, add balsmaic vinegar let sautee for about 3 mins and add red wine and spices to taste. sautee for about 15 minsutes on very low.
makes about 4 servings.
Serving Size: 4 to 6
Number of Servings: 1
Recipe submitted by SparkPeople user LLH2011.
Nutritional Info Amount Per Serving
- Calories: 183.2
- Total Fat: 14.2 g
- Cholesterol: 0.0 mg
- Sodium: 97.5 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.5 g
- Protein: 2.6 g
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