Carnival's Warm Chocolate Melting Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 oz semisweet chocolate1 cup (2 sticks) butter7 eggs6 tablespoons sugar1/2 cup flour
1. Preheat oven to 375 F
2. Melt chocolate and butter together, let cool 10 minutes.
3. In a separate bowl, mix 4 eggs with sugar and whisk.
4. Add flour and whisk.
5. Add remaining 3 eggs and whisk.
6. Add egg mixture to chocolate mixture.
7. Pour into 6 individual ramekins.
8. Bake until just done, about 15-20 minutes. Interior will be melting.
Serving Size: makes 6 individual servings
Number of Servings: 6
Recipe submitted by SparkPeople user ASTROSCOPUS.
2. Melt chocolate and butter together, let cool 10 minutes.
3. In a separate bowl, mix 4 eggs with sugar and whisk.
4. Add flour and whisk.
5. Add remaining 3 eggs and whisk.
6. Add egg mixture to chocolate mixture.
7. Pour into 6 individual ramekins.
8. Bake until just done, about 15-20 minutes. Interior will be melting.
Serving Size: makes 6 individual servings
Number of Servings: 6
Recipe submitted by SparkPeople user ASTROSCOPUS.
Nutritional Info Amount Per Serving
- Calories: 620.9
- Total Fat: 48.0 g
- Cholesterol: 297.3 mg
- Sodium: 304.1 mg
- Total Carbs: 44.4 g
- Dietary Fiber: 2.5 g
- Protein: 10.2 g
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