Hummus

  • Number of Servings: 1
Ingredients
1 15 ounce can of garbanzos, drained2.5 Tbs of Tahini1 Tbs Olive oilJuice of one lemon3 cloves of garlic (or less depending on preference).5 Tsp ground cuminSalt and pepper to tastePuree in blender, or food processor if too thick, thin with water until desired consistency
Directions


Serving Size: makes 6 2 oz servings

Number of Servings: 1

Recipe submitted by SparkPeople user DHAYNOR8.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 791.9
  • Total Fat: 37.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,121.4 mg
  • Total Carbs: 95.0 g
  • Dietary Fiber: 19.6 g
  • Protein: 24.9 g

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