Libby's Pumpkin Pie (with Splenda)

Name: Libby''s Pumpkin Pie (with Splenda) Recipe
Yield: 16
Ingredients: Cinnamon ground .66 tbsp (remove); Pie crust frozen ready-to-bake 2 crust single 9 (remove); Pumpkin canned without salt 2.475 cup (remove); *MORTON Sea Salt Fine Salt .66 tsp (remove); Ginger ground .66 tsp (remove); Egg Yolk 1.32 large (remove); Egg white 1.755 serving (remove); Milk canned evaporated nonfat 2 cup (remove); *Great Value Granulated No Calorie Sweetener 47.52 tsp (remove)

Number of Servings: 16

Ingredients

Cinnamon, ground, .66 tbsp (remove)Pie crust, frozen, ready-to-bake, 2 crust, single 9" (remove)Pumpkin, canned, without salt, 2.475 cup (remove)*MORTON Sea Salt, Fine Salt, .66 tsp (remove)Ginger, ground, .66 tsp (remove)Egg Yolk, 1.32 large (remove)Egg white, 1.755 serving (remove)Milk, canned, evaporated, nonfat, 2 cup (remove)*Great Value Granulated No Calorie Sweetener, 47.52 tsp (remove)

Directions

follow can (I doubled the recipe but could only use 1/3 of it for each of my 2 pie shells. This recipe is for those 2 pies.

Serving Size: makes 16

Number of Servings: 16

Recipe submitted by SparkPeople user TIME2BHEALTHY.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 126.1
Total Fat: 5.7 g
Cholesterol: 18.2 mg
Sodium: 239.8 mg
Total Carbs: 17.8 g
Dietary Fiber: 1.4 g
Protein: 4.3 g

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