Pumpkin Chocolate Chip Muffins
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 2/3 cups of flour 1 1/2 Tbsp. pumpkin pie spice1/4 tsp. baking powder2 large eggs1 stick melted butter1 cup sugar1 tsp. baking soda1/4 tsp. salt1 cup plain pumpkin 1/2 cup milk chocolate chips
Preheat oven to 350 degrees. Grease muffin pan or use muffin cups. Mix dry ingredients thoroughly in a small bowl. Break eggs in a larger bowl, beat until blended, add pumpkin and butter and mix thoroughly. Stir in chocolate chips. Add dry ingredients and fold with a spatula until moistened. Scoop batter evenly into muffin cups. Bake 20-25 minutes until puffed and springy to touch in center. Cook on rack.
Serving Size: Makes 15 regular or 48 mini muffins
Number of Servings: 15
Recipe submitted by SparkPeople user DULANEYKATIE.
Serving Size: Makes 15 regular or 48 mini muffins
Number of Servings: 15
Recipe submitted by SparkPeople user DULANEYKATIE.
Nutritional Info Amount Per Serving
- Calories: 233.1
- Total Fat: 10.6 g
- Cholesterol: 51.4 mg
- Sodium: 194.9 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 1.3 g
- Protein: 3.4 g
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