Rustic Apple Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/4 cup canola oil 2 eggs1/2 cup sugar + 1/4 cup Splenda1 teaspoon vanilla
4 medium apples, thinly sliced1/2 cup whole wheat pastry flour2 teaspoons baking powder1/2 cup light soymilk or low fat milkConfectioner's sugar (optional, not included in nutritional calculations)
Preheat oven to 350ºF. Grease and flour a 9 inch round pan.
In a bowl, beat eggs and sugar for 2-3 minutes. I do this with the hand mixer.
Stir in oil, and vanilla and combine. Then stir in flour and baking powder alternating with the milk. Stir in apples, coating every piece with batter. Pour batter into prepared pan.
Bake for 55-65 minutes or until cake pulls away from pan and is brown on top, like in the picture.
Cool for 20-30 minutes before serving. Sprinkle with confectioner's sugar if desired.
Serving Size: Makes 1 pie. Nutrition data was calculated based on 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SWEETDRMS2NT.
In a bowl, beat eggs and sugar for 2-3 minutes. I do this with the hand mixer.
Stir in oil, and vanilla and combine. Then stir in flour and baking powder alternating with the milk. Stir in apples, coating every piece with batter. Pour batter into prepared pan.
Bake for 55-65 minutes or until cake pulls away from pan and is brown on top, like in the picture.
Cool for 20-30 minutes before serving. Sprinkle with confectioner's sugar if desired.
Serving Size: Makes 1 pie. Nutrition data was calculated based on 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SWEETDRMS2NT.
Nutritional Info Amount Per Serving
- Calories: 200.6
- Total Fat: 8.4 g
- Cholesterol: 46.3 mg
- Sodium: 146.9 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 2.9 g
- Protein: 2.8 g
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