Spinach Stuffed Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
20 medium to small sized mushrooms1 bunch spinach1/4 cup cream of mushroom soup1/4 cup parmesan
(Preheat the oven to 350 degrees)
1. Wash the mushrooms and remove the stems.
2. Saute the spinach lightly in a nonstick pan (the spinach produces enough water when it's cooking that I've never had a problem with it sticking, but use pam if you need to) until it is reduced by at least half.
3. Coat the spinach with the cream of mushroom soup and mix in the parmesan (if desired you can save some to sprinkle on top).
4. Stuff the mushrooms with rounded scoops of the mixture.
5. Bake the mushrooms for 10 minutes in the preheated oven and enjoy!
Makes 4 servings (5 mushrooms each)
Number of Servings: 4
Recipe submitted by SparkPeople user ARTEPHIUS.
1. Wash the mushrooms and remove the stems.
2. Saute the spinach lightly in a nonstick pan (the spinach produces enough water when it's cooking that I've never had a problem with it sticking, but use pam if you need to) until it is reduced by at least half.
3. Coat the spinach with the cream of mushroom soup and mix in the parmesan (if desired you can save some to sprinkle on top).
4. Stuff the mushrooms with rounded scoops of the mixture.
5. Bake the mushrooms for 10 minutes in the preheated oven and enjoy!
Makes 4 servings (5 mushrooms each)
Number of Servings: 4
Recipe submitted by SparkPeople user ARTEPHIUS.
Nutritional Info Amount Per Serving
- Calories: 76.8
- Total Fat: 3.4 g
- Cholesterol: 4.9 mg
- Sodium: 287.5 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 2.7 g
- Protein: 7.5 g