BISQUICK BANANA BREAD OR MUFFINS

Name: BISQUICK BANANA BREAD OR MUFFINS Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 12
Ingredients: 1/3 c. oil; 1/2 tsp. vanilla; 3 eggs; 1/2 c. splenda; 1 1/2 c. mashed banana; 2 tsp. cinnamon; 2 1/2 c. Bisquick; 1/2 c. honey

Minutes to Prepare: 10
Minutes to Cook: 55

Number of Servings: 12

Ingredients

1/3 c. oil1/2 tsp. vanilla3 eggs1/2 c. splenda1 1/2 c. mashed banana2 tsp. cinnamon2 1/2 c. Bisquick1/2 c. honey

Directions

Heat oven to 350 degrees. Grease bottom of loaf pan or use muffin pans with liners. Beat all ingredients vigorously with spoon for 30 seconds. Bake 55 to 65 minutes for loaf pan; 15 minutes for mini muffins; 20 minutes for regular muffins. Cool 5 minutes. Can add mini chocolate chips, nuts or raisins

Serving Size: 1 loaf pan

Number of Servings: 12

Recipe submitted by SparkPeople user CHEF4LIFE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 211.8
Total Fat: 7.7 g
Cholesterol: 0.0 mg
Sodium: 215.7 mg
Total Carbs: 35.6 g
Dietary Fiber: 0.9 g
Protein: 2.2 g

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