Colorful Pepper Shrimp With Mushrooms and Scallions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
~(1) 12oz. Package Royal Tiger Shrimp - Frozen, Cooked Peeled No Tails [3oz Per Serving - (12oz = 4 Servings)] ~(6) "2 of each color Yellow, Orange & Red" Sweet Peppers Minis (Pero Family Farms) [2 Servings = 6 Peppers(170g)] ~(1) Cup Green Onion/Scallions~(10) Medium White Raw Mushrooms "Whole With Stems"[Medium (5 per serving]~(2) Tbsp - Bestlife Buttery Spread~1/2 Tsp Sabor Latino Sazon Seasoning, 1.25 gram(s)
Cut up all your veggies. In a separate colander place frozen shrimp and submerge into a pot of hot water. (From the tap or boiled it does not matter, only the time you will allow them to sit in the water will if its boiled water you use. Tap water works just fine). In a LARGE Saute pan place 2 Tablespoons of Buttery Spread on a medium-high heat and allow to melt, then add in all veggies, then shrimp and with a spatula keep tossing and sauteing in the pan until the veggies are of the desired tenderness preferred. You should cook everything for No more than 10 Minutes.Remove from heat, serve and eat!
Serving Size: 3 Very Hearty Servings with 4oz of Shrimp in Each Serving and Lots of Veggies!!!
Number of Servings: 3
Recipe submitted by SparkPeople user LOSINGDREA.
Serving Size: 3 Very Hearty Servings with 4oz of Shrimp in Each Serving and Lots of Veggies!!!
Number of Servings: 3
Recipe submitted by SparkPeople user LOSINGDREA.
Nutritional Info Amount Per Serving
- Calories: 184.0
- Total Fat: 5.4 g
- Cholesterol: 220.0 mg
- Sodium: 839.4 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 2.2 g
- Protein: 25.9 g
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