Breakfast casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
*Turkey, Ground turkey, 93% lean, 16 oz (remove)Croutons, seasoned, 2.5 cup (remove)Egg substitute, liquid (Egg Beaters), 1 cup (remove)*Skim Milk, 2.25 cup (remove)Cream of Mushroom Soup, 1 can (10.75 oz) (remove)Spinach, frozen, (14 oz) yields (remove)Mushrooms, canned,12 oz (remove)*Kraft Shredded 2% Mexican Four Cheese blend, 1.5 cup
Crumble and cook ground turkey in skillet over medium heat until browned. Drain and rinse. Spread over croutons in baking dish that has been sprayed with cooking spray. In a bowl whisk eggs beaters, dried mustard, soup and milk in bowl until blended.
Add spinach (thaw and sqeeze all the excess water) and add drained mushrooms to top of turkey and croutons in baking dish. Pour egg beater mixture over sausage and croutons and vegi's. Sprinke with cheese. Refrigerate overnight. Preheat oven to 325F. Bake 50 minutes or until set
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JONDAK.
Add spinach (thaw and sqeeze all the excess water) and add drained mushrooms to top of turkey and croutons in baking dish. Pour egg beater mixture over sausage and croutons and vegi's. Sprinke with cheese. Refrigerate overnight. Preheat oven to 325F. Bake 50 minutes or until set
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JONDAK.
Nutritional Info Amount Per Serving
- Calories: 192.4
- Total Fat: 8.4 g
- Cholesterol: 35.9 mg
- Sodium: 579.6 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 1.7 g
- Protein: 17.2 g
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