French Sorrel Onion Ham Tart
- Number of Servings: 6
Ingredients
1/2 pound French sorrel leaves1/2 medium sweet onion, thinly sliced4 oz. cheddar or other cheese, grated1/2 cup finely diced ham4 eggs, beaten1 1/4 cups evaporated milk or half and half1 Frozen 9" deep dish pie crust1 Tbsp. olive oil
Wash the sorrel; Cut off stems and central vein, then coarsely chop. Heat a skillet to medium heat; put in the olive oil to coat the bottom of the pan. Saute onions, then add sorrel and saute until sorrel becomes limp. Remove from pan and drain in a colander.
Evenly place grated cheese in the bottom of uncooked pie crust. Sprinkle the diced ham evenly over the cheese. Place the sorrel onion mixture evenly over the ham and cheese. Mix together the beaten egg and milk; pour it into the pie pan. Place in a preheated 375° F oven and bake for 30-35 minutes, or until a knife inserted in the center comes out clean.
Serving Size: Makes 6 servings.
Evenly place grated cheese in the bottom of uncooked pie crust. Sprinkle the diced ham evenly over the cheese. Place the sorrel onion mixture evenly over the ham and cheese. Mix together the beaten egg and milk; pour it into the pie pan. Place in a preheated 375° F oven and bake for 30-35 minutes, or until a knife inserted in the center comes out clean.
Serving Size: Makes 6 servings.
Nutritional Info Amount Per Serving
- Calories: 204.1
- Total Fat: 14.0 g
- Cholesterol: 150.6 mg
- Sodium: 352.7 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.2 g
- Protein: 12.8 g
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