Turtle Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
18 1/2 ounce package German Chocolate cake mix14 ounce package caramels (unwrapped)1/2 cup evaporated milk1/2 cup butter1 cup chopped walnuts or pecans1 cup semi-sweet chocolate chips
1.Preheat oven to 350 degrees F
2.Make cake according to directions on the package
3.Pour half the batter in a 13X9 cake pan and bake for 15 minutes
4.In a saucepan, heat up caramels, milk, and butter until caramels and butter are melted, stirring constantly
5.Pour caramel mixture over baked cake
6.Top with nuts and chocolate chips
7.Spread remaining batter over the top
8.Bake for 20 minutes
Serving Size: 9x13
2.Make cake according to directions on the package
3.Pour half the batter in a 13X9 cake pan and bake for 15 minutes
4.In a saucepan, heat up caramels, milk, and butter until caramels and butter are melted, stirring constantly
5.Pour caramel mixture over baked cake
6.Top with nuts and chocolate chips
7.Spread remaining batter over the top
8.Bake for 20 minutes
Serving Size: 9x13
Nutritional Info Amount Per Serving
- Calories: 356.7
- Total Fat: 17.5 g
- Cholesterol: 5.0 mg
- Sodium: 178.7 mg
- Total Carbs: 48.2 g
- Dietary Fiber: 1.9 g
- Protein: 5.6 g
Member Reviews