Triple Chocolate Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
½ cup brown sugar1/3 cup butter1 tbsp honey or corn syrup2 tbsp whole milk8.5 oz bittersweet chocolate (I used 70%), chopped, divided2 eggs1 tbsp vanilla½ cup flour¼ cup chickpea flour2 tbsp unsweetened cocoa powder¼ tsp baking soda ¼ tsp salt½ cup dried cranberries¼ cup chopped candy-coated milk chocolate
Preheat oven to 325F and line a 9” pan with parchment.
In saucepan over medium-high heat, bring sugar, butter, honey and milk to boil, stirring occasionally.
Stir in 5 oz of the bittersweet chocolate until melted. Remove from heat.
Let cool 5 minutes, then beat in eggs, 1 at a time. Beat in vanilla.
Stir dry ingredients into chocolate mixture.
Fold in remaining bittersweet chocolate, cranberries and candy coated milk chocolate.
Bake 30 minutes. Cool completely in the pan on a rack.
Serving Size: Makes 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
In saucepan over medium-high heat, bring sugar, butter, honey and milk to boil, stirring occasionally.
Stir in 5 oz of the bittersweet chocolate until melted. Remove from heat.
Let cool 5 minutes, then beat in eggs, 1 at a time. Beat in vanilla.
Stir dry ingredients into chocolate mixture.
Fold in remaining bittersweet chocolate, cranberries and candy coated milk chocolate.
Bake 30 minutes. Cool completely in the pan on a rack.
Serving Size: Makes 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 199.7
- Total Fat: 11.8 g
- Cholesterol: 32.9 mg
- Sodium: 40.9 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 1.9 g
- Protein: 3.2 g
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