Bacon Cheddar Waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 large egg1 cup non-fat milk1 cup fat-free sour cream1 Tablespoon butter or margarine - melted2 cups baking mix4 TBSP Real Bacon Bits or 4 strips of bacon cooked and crumbled1 cup shredded lowfat Cheddar cheese
1. In a medium bowl, beat the egg.
2. Add milk, sour cream and butter.
3. Add the baking mix and mix well.
4. Fold in the bacon and the cheese.
5. Spoon batter onto a prepared, hot waffle iron.
6. Close waffle iron and cook until golden brown, according to the waffle makers instructions.
Serving Size: makes 4
2. Add milk, sour cream and butter.
3. Add the baking mix and mix well.
4. Fold in the bacon and the cheese.
5. Spoon batter onto a prepared, hot waffle iron.
6. Close waffle iron and cook until golden brown, according to the waffle makers instructions.
Serving Size: makes 4
Nutritional Info Amount Per Serving
- Calories: 184.0
- Total Fat: 6.2 g
- Cholesterol: 45.4 mg
- Sodium: 406.3 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 0.0 g
- Protein: 10.2 g
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