Pumpkin Bread by Gladys McCabe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 1/2 cups Sugar1/4 tsp Baking powder1 tsp Baking soda3/4 tsp Salt1/2 tsp Cloves, ground1/2 tsp Cinnamon, ground1/2 tsp Nutmeg1/2 tsp Allspice1 2/3 cups flour1/2 cup oil1 cup pumpkin, pure1/3 cup water2 eggs
Grease pan lightly with crisco.
Bake at 350 for 1 hour.
Serving Size: Makes large loaf, cut into 14 - 1/2 inch slices
Number of Servings: 14
Recipe submitted by SparkPeople user MBACPA.
Bake at 350 for 1 hour.
Serving Size: Makes large loaf, cut into 14 - 1/2 inch slices
Number of Servings: 14
Recipe submitted by SparkPeople user MBACPA.
Nutritional Info Amount Per Serving
- Calories: 222.9
- Total Fat: 8.7 g
- Cholesterol: 26.4 mg
- Sodium: 234.6 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 1.0 g
- Protein: 2.6 g
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