Moist Banana-nut Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 eggs, beat fluffy1 C granulated sugar1 tsp.each soda/cinnamom1/4 C milk1/3 C applesauce, unsweetened2 T Canola oil1C White Whole Wheat Flour1 C Unbleached All-purpose Flour1 tsp Vanilla extract1/2 C walnut pieces2 Med. Ripe Bananas, mashed
1. Creme together eggs, cinnamon & soda
2. Add Flour alternately with applesauce, oil & milk
3. Mix well with mashed bananas
4. Stir in vanilla & nuts
5. Pour into prepared pan ( grease & wax paper bottom)
6. Bake until toothpick comes out clean.
7. Cool 10 minutes.
8. Remove from pan.
Serving Size: 1 Medium loaf - 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user ARVILLA2.
2. Add Flour alternately with applesauce, oil & milk
3. Mix well with mashed bananas
4. Stir in vanilla & nuts
5. Pour into prepared pan ( grease & wax paper bottom)
6. Bake until toothpick comes out clean.
7. Cool 10 minutes.
8. Remove from pan.
Serving Size: 1 Medium loaf - 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user ARVILLA2.
Nutritional Info Amount Per Serving
- Calories: 150.6
- Total Fat: 4.5 g
- Cholesterol: 0.2 mg
- Sodium: 81.0 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 1.3 g
- Protein: 2.5 g
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