Homemade Juice
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Directions
Apples, fresh, 1 medium (2-3/4" dia) (approx 3 per l (remove)Kale, 2 cup, chopped (remove)Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)Lemons, 1 fruit without seeds (remove)Ginger Root, 1 slices (1" dia) (remove)Cabbage, red, fresh, .50 head, small (4" dia) (remove)
Put all ingredients into juicer
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user QUANNA76.
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user QUANNA76.
Nutritional Info Amount Per Serving
- Calories: 92.8
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 69.8 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 7.1 g
- Protein: 3.7 g
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