Homemade Juice

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
Apples, fresh, 1 medium (2-3/4" dia) (approx 3 per l (remove)Kale, 2 cup, chopped (remove)Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)Lemons, 1 fruit without seeds (remove)Ginger Root, 1 slices (1" dia) (remove)Cabbage, red, fresh, .50 head, small (4" dia) (remove)
Directions
Put all ingredients into juicer

Serving Size: 3

Number of Servings: 3

Recipe submitted by SparkPeople user QUANNA76.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 92.8
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 69.8 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 7.1 g
  • Protein: 3.7 g

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