Cranberry Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 – 14 ounce can sweetened condensed milk¼ cup lemon juice1 – 16 ounce can whole-berry cranberry sauceFew drops of red food coloring (optional)1 – 9 ounce carton of whipped topping, thawed2 – 9 inch graham cracker crusts
Combine milk and lemon juice. Beat at low speed with electric mixer until well blended. Add cranberry sauce, mixing well. Mix in food coloring if desired. Fold in whipped topping, spoon into pie crust. Refrigerate several hours.
Serving Size: Yield two nine inch pies.
Serving Size: Yield two nine inch pies.
Nutritional Info Amount Per Serving
- Calories: 174.2
- Total Fat: 6.9 g
- Cholesterol: 0.8 mg
- Sodium: 106.3 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 1.1 g
- Protein: 1.3 g
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