Bisquick Chicken and dumplings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 stewing chicken, cut up4 celery stalks1 med. carrot, cut into 1/2 inch slices1 sm. onion, sliced2 tsp. salt1/8 tsp. pepper5 c. water1/2 c. Bisquick1 c. Bisquick1 egg1 tbsp. milk
In large pot place all ingredients except 1/2 cup Bisquick. Bring to boil and cover, lower heat and cook for 2 hours or until chicken is tender. When done, make dumplings.
Take chicken and vegetables out of stew. Bring stew to boil and add the 1/2 cup Bisquick to make the gravy. Let boil until all lumps are out, stir to keep from sticking. When ready, drop dumplings in gravy, push in with fork to coat the dumplings. Cook for 10 minutes. Debone chicken in meantime. Put chicken and vegetables back in gravy with dumplings and cook 15 minutes more. May be served over rice.
Mix thoroughly with fork. Drop dough by tablespoon into gravy.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SHRINKING_NANNY.
Take chicken and vegetables out of stew. Bring stew to boil and add the 1/2 cup Bisquick to make the gravy. Let boil until all lumps are out, stir to keep from sticking. When ready, drop dumplings in gravy, push in with fork to coat the dumplings. Cook for 10 minutes. Debone chicken in meantime. Put chicken and vegetables back in gravy with dumplings and cook 15 minutes more. May be served over rice.
Mix thoroughly with fork. Drop dough by tablespoon into gravy.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SHRINKING_NANNY.
Nutritional Info Amount Per Serving
- Calories: 324.2
- Total Fat: 11.9 g
- Cholesterol: 91.3 mg
- Sodium: 390.2 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 1.6 g
- Protein: 26.5 g
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