Shepherd Pie

Name: Shepherd Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 14 oz. Lamb boneless leg trimmed to 1/4 or less fat cooked and shredded; 1 cup Green Beans cooked or canned; 1 cup Carrots cooked or canned slices; 1/2 cup Gravy from cooked lamb or brown gravy; 1 tsp Salt; 1/2 tsp Pepper black; 1 cup Mashed Potatoes; 1 cup Cheddar Cheese shredded

(2)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

14 oz. Lamb, boneless leg, trimmed to 1/4" or less fat, cooked, and shredded1 cup Green Beans, cooked or canned1 cup Carrots, cooked or canned, slices1/2 cup Gravy from cooked lamb or brown gravy 1 tsp Salt1/2 tsp Pepper, black1 cup Mashed Potatoes1 cup Cheddar Cheese, shredded

Directions

Since everything here is cooked ahead, place the meat, vegetables and gravy and salt and pepper in a pan and bring to a simmer. Spoon out into a large pie plate or individual pie dishes. Cover with mashed potatoes and cheese. Put into oven set at 350�F until heated through, about 30 minutes.

Serving Size: makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user TIMOTHYNOHE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 382.0
Total Fat: 18.1 g
Cholesterol: 119.8 mg
Sodium: 1,170.8 mg
Total Carbs: 16.3 g
Dietary Fiber: 3.3 g
Protein: 38.0 g

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Member Reviews

MTULLY
Quick and easy to put together. A great way to use leftover lamb and whatever veggies you have on hand. Big hit with DH. - 9/3/12
1RETSGM
Very Good - 7/28/18
ZRIE014
tasty - 4/21/18