Mini Baked Doughnuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/4 cups baking flour (I use whole-wheat pastry)1/2 cup granulated sugar1 1/4 tsp baking powder1/8 tsp ground nutmeg3/4 tsp salt1/2 cup light buttermilk1/4 cup egg beaters, lightly beaten1 1/2 tbsp Canoleo 100% canola oil margarine, melted
Preheat oven to 425. Spray your mini donut pan with nonstick spray and set aside.
In a large bowl, whisk together flour, sugar, baking powder, nutmeg and salt.
Add buttermilk, egg, and margarine to flour mix and stir until just combined.
Fill each donut cup approx 1/2 full.
Bake 4-6 minutes or until top of donuts spring back when touched. Let cool in pan 4-5 minutes before removing.
Top with whatever you like :)
Serving Size: makes 24 mini donuts, 2 per serving
In a large bowl, whisk together flour, sugar, baking powder, nutmeg and salt.
Add buttermilk, egg, and margarine to flour mix and stir until just combined.
Fill each donut cup approx 1/2 full.
Bake 4-6 minutes or until top of donuts spring back when touched. Let cool in pan 4-5 minutes before removing.
Top with whatever you like :)
Serving Size: makes 24 mini donuts, 2 per serving
Nutritional Info Amount Per Serving
- Calories: 95.5
- Total Fat: 1.5 g
- Cholesterol: 0.5 mg
- Sodium: 226.9 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 1.7 g
- Protein: 2.1 g
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