potato soup

Name: potato soup Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 18
Ingredients: 1 qt half and half; 5 lbs of potatoes peeled and cut into 2 chuncks; 1 gallon of skim milk; 4 c. whole milk; 4 Tbs. butter; 1 c. celery

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 18

Ingredients

1 qt half and half5 lbs of potatoes, peeled and cut into 2" chuncks1 gallon of skim milk4 c. whole milk4 Tbs. butter1 c. celery

Directions

put all ingredients in a large stock pot, stirring occasionally. Add salt and pepper to taste. Allow to cook until potatoes are tender and soup is the desired consistency.

Serving Size: 18 1c. servings

Number of Servings: 18

Recipe submitted by SparkPeople user MAJIKAL1.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 295.8
Total Fat: 10.5 g
Cholesterol: 35.6 mg
Sodium: 193.8 mg
Total Carbs: 38.8 g
Dietary Fiber: 4.6 g
Protein: 15.0 g

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