Banana Muffins

Name: Banana Muffins Recipe
Yield: 16
Ingredients: 2 Cups whole wheat flour; 2 eggs; 3 to 4 bananas mashed; 1 tsp baking soda; .5 tsp baking powder; .5 tsp salt; .75 cup splenda; .5 cup apple sauce; 2 tbsp cooking oil; 1 tsp vanilla extract

Number of Servings: 16

Ingredients

2 Cups whole wheat flour2 eggs3 to 4 bananas mashed1 tsp baking soda.5 tsp baking powder.5 tsp salt.75 cup splenda.5 cup apple sauce2 tbsp cooking oil1 tsp vanilla extract

Directions

Mix all dry ingredients together. Mix all moist or wet ingrediants together. Blend the two together and pour into paper lined muffin cups. Bake at 350 for 20-25 minutes.

Serving Size:�1 Normal sized muffins

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 97.9
Total Fat: 2.8 g
Cholesterol: 23.1 mg
Sodium: 176.2 mg
Total Carbs: 19.1 g
Dietary Fiber: 2.4 g
Protein: 3.0 g

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