Breaded Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Pork Chops (thin is best)Oil (you can use any kind)Italian Bread Crumbs
Heat oil in pan on medium high. Take a plate and spread the bread crumbs on it. Lightly coat the pork chops in the breading and put them in the pan. Cover on medium high for 5 minutes on each side. Serve with your favorite veggie and enjoy!
Serving Size: Makes two pork chops
Number of Servings: 2
Recipe submitted by SparkPeople user LIZ_MITCHELL26.
Serving Size: Makes two pork chops
Number of Servings: 2
Recipe submitted by SparkPeople user LIZ_MITCHELL26.
Nutritional Info Amount Per Serving
- Calories: 633.0
- Total Fat: 46.1 g
- Cholesterol: 52.5 mg
- Sodium: 744.0 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 1.5 g
- Protein: 26.8 g
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