Baked Banana Bread Oatmeal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/2 cups mashed banana1/3 cup brown sugar, unpacked2 eggs1/2 tsp salt1/2 tsp. vanilla extract1/2 tsp. baking powder1/2 tsp. baking soda2 cups SILK Light Soy Milk, Original (or milk of choice)2 1/2 cups old-fashioned oats1/4 tsp. cinnamon1/8 tsp nutmeg1/3 cup chopped walnuts, optional
STEP 1: Begin preheating the oven to 350 degrees. Mash the bananas well with a fork. Measure the bananas to make sure you have about 1.5 cups.
STEP 2: Whisk the mashed bananas together with the brown sugar, eggs, salt, vanilla, baking powder, baking soda, and salt. Next whisk in the milk, then stir in the oats. Roughly chop the walnuts and stir them in as well.
STEP 3: Spray the inside of a glass baking dish (11x7 inch or similar size) with non-stick spray. Pour in the oat mixture. Cover with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for another 15-20 minutes or until the center is solid and the edges are slightly golden brown.
STEP 4: Serve warm or refrigerate and enjoy cold!
Serving Size: Makes 8 servings.
STEP 2: Whisk the mashed bananas together with the brown sugar, eggs, salt, vanilla, baking powder, baking soda, and salt. Next whisk in the milk, then stir in the oats. Roughly chop the walnuts and stir them in as well.
STEP 3: Spray the inside of a glass baking dish (11x7 inch or similar size) with non-stick spray. Pour in the oat mixture. Cover with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for another 15-20 minutes or until the center is solid and the edges are slightly golden brown.
STEP 4: Serve warm or refrigerate and enjoy cold!
Serving Size: Makes 8 servings.
Nutritional Info Amount Per Serving
- Calories: 185.0
- Total Fat: 3.3 g
- Cholesterol: 46.3 mg
- Sodium: 299.2 mg
- Total Carbs: 51.5 g
- Dietary Fiber: 6.4 g
- Protein: 6.2 g
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