Ham & Cheese Stuffed Buns
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
5 oz Jones Extra Lean Fully Cooked Ham Steak, cubed6 TBSP Fat Free Cream Cheese, room temp1/8 cup Digiorno Shredded Three Cheese Blend3/4 cup Fresh Broccoli, chopped1 slice Sargento Reduced Fat Medium Cheddar Cheese, cut in half1.5 TBSP Fat Free Sour Cream1.25 tsp Mrs Dash Original2 Bakery Hard Rolls or Bolillo Rolls
Preheat oven to 350d
Cube ham steak into bite sized pieces.
Chop Broccoli into small pieces.
In a medium mixing bowl, combine ham steak, cream cheese, Digiorno cheese blend, broccoli, sour cream, and Mrs. Dash. Stir until thoroughly combined.
Cut the tops off of each of the rolls, saving the tops.
Hollow out each roll - creating a "shell". (Throw away most of the inside, but leave a thin layer of bread in the shell).
Evenly divide the ham mixture into the 2 rolls, packing tightly.
Press 1/2 slice of Cheddar cheese (or pepperjack or other cheese of choice) onto the top of the ham mixture in each bread shell.
Replace the tops on the rolls.
Wrap each roll tightly in aluminum foil
Bake for 20-25 minutes.
Serving Size: Makes 2 Sandwiches
Number of Servings: 2
Recipe submitted by SparkPeople user KCHRISTY6.
Cube ham steak into bite sized pieces.
Chop Broccoli into small pieces.
In a medium mixing bowl, combine ham steak, cream cheese, Digiorno cheese blend, broccoli, sour cream, and Mrs. Dash. Stir until thoroughly combined.
Cut the tops off of each of the rolls, saving the tops.
Hollow out each roll - creating a "shell". (Throw away most of the inside, but leave a thin layer of bread in the shell).
Evenly divide the ham mixture into the 2 rolls, packing tightly.
Press 1/2 slice of Cheddar cheese (or pepperjack or other cheese of choice) onto the top of the ham mixture in each bread shell.
Replace the tops on the rolls.
Wrap each roll tightly in aluminum foil
Bake for 20-25 minutes.
Serving Size: Makes 2 Sandwiches
Number of Servings: 2
Recipe submitted by SparkPeople user KCHRISTY6.
Nutritional Info Amount Per Serving
- Calories: 358.3
- Total Fat: 9.3 g
- Cholesterol: 52.9 mg
- Sodium: 1,377.7 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 3.8 g
- Protein: 29.5 g
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