Duck breast with vegetables and stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 box stove top stuffing1/2 bag frozen mixed vegetables1 can cream of chicken soup4 duck breasts, without skin
Spray baking dish with no stick spray. Place duck on bottom.
Prepare stuffing according to package directions.
Mix soup and vegetables in bowl. Spread mixture evenly onto the duck.
Top with stuffing. Bake 30 minutes at 350
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user J0ETTE.
Prepare stuffing according to package directions.
Mix soup and vegetables in bowl. Spread mixture evenly onto the duck.
Top with stuffing. Bake 30 minutes at 350
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user J0ETTE.
Nutritional Info Amount Per Serving
- Calories: 481.9
- Total Fat: 11.3 g
- Cholesterol: 97.0 mg
- Sodium: 1,251.4 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 2.5 g
- Protein: 33.0 g
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