Pumpkin Dessert Squares
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Base:1 box yellow or white cake mix minus 1 cup1/2 cup butter, melted1 eggFilling:3 cups canned or fresh pureed pumpkin2 eggs1 tbsp pumpkin pie spice2/3 cup milk1/2 cup brown sugarTopping:1 cup reserved cake mix1/2 cup sugar1 tsp cinnamon1/4 cup butter, cut into pieces
Preheat oven to 350 F.
Grease a 9x13 inch pan.
Prepare the topping: Mix the cake mix (don't forget to take out 1 cup of mix for the topping!) with the melted butter and egg. Spread evenly in bottom of greased pan.
Mix filling ingredients thoroughly until smooth; pour over base.
Combine the 1 cup of cake mix with sugar and cinnamon and then cut in butter until mixture resembles coarse meal. Sprinkle evenly over filling.
Bake for 40-50 min, or until topping and base are lightly golden and the filling is not wobbly.
Serving Size: Makes 24 2 inch pieces
Grease a 9x13 inch pan.
Prepare the topping: Mix the cake mix (don't forget to take out 1 cup of mix for the topping!) with the melted butter and egg. Spread evenly in bottom of greased pan.
Mix filling ingredients thoroughly until smooth; pour over base.
Combine the 1 cup of cake mix with sugar and cinnamon and then cut in butter until mixture resembles coarse meal. Sprinkle evenly over filling.
Bake for 40-50 min, or until topping and base are lightly golden and the filling is not wobbly.
Serving Size: Makes 24 2 inch pieces
Nutritional Info Amount Per Serving
- Calories: 221.2
- Total Fat: 11.0 g
- Cholesterol: 38.7 mg
- Sodium: 200.7 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 0.9 g
- Protein: 2.4 g
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