Rice with Chicken Bullion

  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Water, tap, 2 cup *Chicken Bullion Mix, 1 tsp*Rice, white, long-grain, regular, raw, enriched, 1 cup
Directions
Bring water to boil add bullion and rice. Simmer for 20 minutes. Fluff with fork.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user TGT615.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 170.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 222.2 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.3 g

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