Rice with Chicken Bullion
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Water, tap, 2 cup *Chicken Bullion Mix, 1 tsp*Rice, white, long-grain, regular, raw, enriched, 1 cup
Bring water to boil add bullion and rice. Simmer for 20 minutes. Fluff with fork.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TGT615.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TGT615.
Nutritional Info Amount Per Serving
- Calories: 170.1
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 222.2 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 0.6 g
- Protein: 3.3 g
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