VERY Spicy Chili Con Carne

Name: VERY Spicy Chili Con Carne Recipe
Yield: 20
Ingredients: Ground Beef extra lean 36 oz (2.25 pounds); 4 medium onions chopped; 4 stalks celery chopped; 1/2 cup chili powder; 1.5 tsp. cumin; 1 tbsp. cayenne pepper; 1 tsp. black pepper; 1 tbsp. garlic powder; 2 tbsp. crushed red pepper; 3 15 oz cans kidney beans; 1 extra large can (102 oz) whole peeled tomatoes

Number of Servings: 20

Ingredients

Ground Beef, extra lean, 36 oz (2.25 pounds)4 medium onions, chopped4 stalks celery, chopped 1/2 cup chili powder1.5 tsp. cumin1 tbsp. cayenne pepper1 tsp. black pepper1 tbsp. garlic powder2 tbsp. crushed red pepper3 15 oz cans kidney beans1 extra large can (102 oz) whole peeled tomatoes

Directions

Serving Size: Makes 20 1-cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user EARLYBIRDM.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 237.5
Total Fat: 9.3 g
Cholesterol: 35.2 mg
Sodium: 320.7 mg
Total Carbs: 19.3 g
Dietary Fiber: 6.8 g
Protein: 15.1 g

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