Creamy Chicken with Broccoli Shells
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 box (12 ounce) jumbo shells1 pkg chopped broccoli2 tbsp water1 large egg1 container (15 oz) cottage cheese2 cups mozzarella1 tbsp Italian seasoning1 tsp salt1 tsp pepper1 16 oz jar Classico Alfredo Sauce
Preheat oven to 350. Boil noodles. Drain and rinse with cold water to stop cooking. Set aside.
Cook broccoli.
Beat egg. Stir egg, cottage cheese, chicken, and 1 cup of mozzarella, italian seasoning, salt, and pepper into broccoli.
Spoon 1 cup of the pasta sauce into 13X9 baking dish; set aside. Fill 21 to 24 pasta shells with chicken mixture. Arrange in baking dish.
Spoon remaining pasta sauce over shells. Sprinkle with remaining mozzarella. Cover loosely with aluminum foil.
Bake in preheated oven for 35-40 minutes. REmove foil and cook for 5 to 10 minutes more.
Serving Size: 6
Cook broccoli.
Beat egg. Stir egg, cottage cheese, chicken, and 1 cup of mozzarella, italian seasoning, salt, and pepper into broccoli.
Spoon 1 cup of the pasta sauce into 13X9 baking dish; set aside. Fill 21 to 24 pasta shells with chicken mixture. Arrange in baking dish.
Spoon remaining pasta sauce over shells. Sprinkle with remaining mozzarella. Cover loosely with aluminum foil.
Bake in preheated oven for 35-40 minutes. REmove foil and cook for 5 to 10 minutes more.
Serving Size: 6
Nutritional Info Amount Per Serving
- Calories: 477.4
- Total Fat: 15.4 g
- Cholesterol: 93.3 mg
- Sodium: 760.0 mg
- Total Carbs: 51.4 g
- Dietary Fiber: 3.1 g
- Protein: 36.5 g
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