Japanese simmered squash (1/4 c)

Name: Japanese simmered squash (1/4 c) Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 1/2 butternut squash (~2 c); 1 c dashi; 2 Tbsp sake & mirin; 1.5 Tbsp sugar & soy sauce; salt (optional)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 8

Ingredients

1/2 butternut squash (~2 c)1 c dashi2 Tbsp sake & mirin1.5 Tbsp sugar & soy saucesalt (optional)

Directions

Add all ingredients to pan, bring to boil, simmer 25 minutes or until squash is cooked. Drain off extra liquid.

Serving Size: Makes 8 1/4 c servings

Number of Servings: 8

Recipe submitted by SparkPeople user ZILLYONS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 46.2
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 195.3 mg
Total Carbs: 9.9 g
Dietary Fiber: 1.5 g
Protein: 0.8 g

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