layered salad
- Number of Servings: 8
Ingredients
Mustard should be french mustard.
Shred lettuce coarsely, place in salad bowl.
Sprinkle uncooked frozen peas over lettuce,
Push eggs through sieve, combine with finely sliced mushrooms spread over peas,
top with grated cheese.
Combine mayonnaise, sour cream, mustard, lemon juice and shallots, pour over cheese.
Cover, refrigerate several hours or overnight.
Chop bacon finely, fry in pan until crisp, drain. Top with tomato wedges, bacon and parsley just before serving.
Serving Size: serves 6-8
Number of Servings: 8
Recipe submitted by SparkPeople user CBERG84.
Sprinkle uncooked frozen peas over lettuce,
Push eggs through sieve, combine with finely sliced mushrooms spread over peas,
top with grated cheese.
Combine mayonnaise, sour cream, mustard, lemon juice and shallots, pour over cheese.
Cover, refrigerate several hours or overnight.
Chop bacon finely, fry in pan until crisp, drain. Top with tomato wedges, bacon and parsley just before serving.
Serving Size: serves 6-8
Number of Servings: 8
Recipe submitted by SparkPeople user CBERG84.
Nutritional Info Amount Per Serving
- Calories: 223.9
- Total Fat: 15.6 g
- Cholesterol: 72.8 mg
- Sodium: 483.2 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 2.7 g
- Protein: 10.6 g
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