spaghetti and turkey meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
ronzoni spaghettii jar ragu light tomato basil1lb ground turkey white meat1 egg 3/4 cup bread crumbs1/4 cup parmesan cheese1tbsp oreganosalt and pepper to taste1tsp grill seasoning
preheat oven to 425
spary a tray with nonstick spray and set aside
cook spaghetti as directed
combine: turkey, egg, bread crumbs, cheese, and seasoning.
make your meat balls about an inch and a half in diameter.
place them on your tray cook for 15 min
in a sauce pan: bring your ragu to med high heat.
when your meat balls are done put them in the sauce to coat.
ENJOY!
Number of Servings: 4
Recipe submitted by SparkPeople user TIFFANYFIELD.
spary a tray with nonstick spray and set aside
cook spaghetti as directed
combine: turkey, egg, bread crumbs, cheese, and seasoning.
make your meat balls about an inch and a half in diameter.
place them on your tray cook for 15 min
in a sauce pan: bring your ragu to med high heat.
when your meat balls are done put them in the sauce to coat.
ENJOY!
Number of Servings: 4
Recipe submitted by SparkPeople user TIFFANYFIELD.
Nutritional Info Amount Per Serving
- Calories: 520.4
- Total Fat: 13.4 g
- Cholesterol: 58.3 mg
- Sodium: 743.1 mg
- Total Carbs: 58.4 g
- Dietary Fiber: 7.3 g
- Protein: 35.4 g
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