Chicken Taco Soup

Name: Chicken Taco Soup Recipe
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Yield: 4
Ingredients: 2 Chicken Breasts; 2 Can Rotel; 1 Can Pinto Beans; 1 Can Black Beans; 1 16 oz can Tomato Sauce; 2 Tbsp Chili Powder; 2 Tbsp Cumin Powder; 1/2 can Light Beer (or Chicken Broth or water); Salt to Taste

Minutes to Prepare: 5
Minutes to Cook: 240

Number of Servings: 4

Ingredients

2 Chicken Breasts2 Can Rotel1 Can Pinto Beans1 Can Black Beans1 16 oz can Tomato Sauce2 Tbsp Chili Powder2 Tbsp Cumin Powder1/2 can Light Beer (or Chicken Broth or water)Salt to Taste

Directions

Put all ingredients into Slow cooker on Medium for 4 hours or Low for 6 Hours. Before mealtime, shred the chicken and put it back into the pot. Serve with shredded cheese or Sour Cream or both. Also delicious with tortilla chips or Fritos, if you have the calories.

Serving Size: 4 large servings

Number of Servings: 4

Recipe submitted by SparkPeople user ANEWSKID.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving