BlueBerry Raspberry Coffee Cake

Name: BlueBerry Raspberry Coffee Cake Recipe
Yield: 1
Ingredients: 1 1/4 c. All purpose flour; 1/2 c granulated sugar; 1 tsp. Baking Powder; 1/4. tsp. Baking soda; 1/4. c molasses; 1 egg; 1 tsp vanilla; 2/3 c. Milk + 1 tbs vinegar to sour; 1 6 oz container Raspberry Chobani; 1. c Fresh Blueberries; 1 tsp. Cinnamon; 1/2 tsp nutmeg; 1/4 tsp. cardamom; Cinnamon sugar to sprinkle

Number of Servings: 1

Ingredients

1 1/4 c. All purpose flour1/2 c granulated sugar1 tsp. Baking Powder1/4. tsp. Baking soda 1/4. c molasses1 egg1 tsp vanilla 2/3 c. Milk, + 1 tbs vinegar to sour1 6 oz container Raspberry Chobani1. c Fresh Blueberries 1 tsp. Cinnamon1/2 tsp nutmeg1/4 tsp. cardamom Cinnamon sugar to sprinkle

Directions

Combine milk and vinegar and let sit for 10 minutes. Add yogurt, egg, and vanilla, mix well. In separate bowl combine dry ingredients and fresh blueberries. Mix in wet ingredients until just mixed. Pour into 8x8x2 greased dish and bake for 35 minutes at 350.

Serving Size: Serves 9

Number of Servings: 1

Recipe submitted by SparkPeople user HEJDUKROCKS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,499.0
Total Fat: 7.0 g
Cholesterol: 193.1 mg
Sodium: 1,408.4 mg
Total Carbs: 322.3 g
Dietary Fiber: 11.4 g
Protein: 41.8 g

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