Whole Wheat Waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup whole wheat flour1/8 cup sugar4 tsp baking powder1/4 tsp salt1 egg1 cup milk1/4 cup vegetable oil1/2 tsp vanilla extract
Mix all of the dry ingredients together in a bowl. In a separate bowl, mix together the wet ingredients. Gradually add wet ingredients to dry ones, stir until smooth and even. Bake with your waffle make for approximately 3 minutes for each waffle.
Serving Size: Makes 4 full size Belgian Waffles
Number of Servings: 4
Recipe submitted by SparkPeople user CHRIEILE.
Serving Size: Makes 4 full size Belgian Waffles
Number of Servings: 4
Recipe submitted by SparkPeople user CHRIEILE.
Nutritional Info Amount Per Serving
- Calories: 310.4
- Total Fat: 18.2 g
- Cholesterol: 59.2 mg
- Sodium: 984.5 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 3.7 g
- Protein: 7.9 g
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