Arugula Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Arugula, 4 cupRed Wine Vinegar, 3 tbspLemon Juice, add as you likeOlive Oil, 2 1tspPure Via Sweetener (1 packet, 1g), 1 servingGarlic powder, .5 tspPepper, black, 3 dashSalt, 2 dashGorgonzola Crumbles, 8 tbsp
Mix arugula with whatever other crunchy veggies you'd like.
Mix other ingredients (except for gorgonzola) together in a blender.
Toss salad in dressing, sprinkle on gorgonzola and serve.
Serving Size: Makes enough for 4 healthy servings or 6 side servings
Mix other ingredients (except for gorgonzola) together in a blender.
Toss salad in dressing, sprinkle on gorgonzola and serve.
Serving Size: Makes enough for 4 healthy servings or 6 side servings
Nutritional Info Amount Per Serving
- Calories: 112.1
- Total Fat: 8.4 g
- Cholesterol: 20.0 mg
- Sodium: 353.5 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.7 g
- Protein: 5.3 g
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